Butternut Squash & Mushroom Nut Roast

• 1 onion

• 3 cloves garlic 

• 5 chestnut mushrooms 

• 2 stalks celery 

• 1 tablespoon chia seeds 

• 2 cup cubed butternut squash

• 1 cup cooked quinoa

• 1/4 cup hazelnuts 

• 1/4 cup walnuts 

• 1/4 cup dried cranberries

• 3 sprigs rosemary

• 1 teaspoon dijon mustard 

• 1 teaspoon paprika

• 1 tablespoon tamari 

Roast nuts in a 400F oven for 10 minutes. Cook sliced onion, garlic, mushrooms, celery and butternut squash in olive oil until browned. Add this mixture as well as nuts and the remaining ingredients into a large mixing bowl. When well combined spoon into a lined loaf tin and bake at 350F for 45 min or until a knife comes out clean.