Roasted Rosemary & Lemon Zest Almonds

• 1 cup shelled almonds 

• 1 teaspoon olive oil

• 1 sprig of fresh rosemary  

• zest of 1/2 lemon

• 1/4 teaspoon sea salt 

Preheat oven to 350F. In a small mixing bowl mix all ingredients well and place on a lined baking sheet for 10 minutes or until fragrant. Let cool and eat! Great addition to an appetizer platter or with a glass of wine!