Garlic Wild Rice Mushrooms & Peas

• 1 cup wild rice

• 8 small  brown mushrooms

• 1/2 cup frozen garden peas

• 1 red onion

• 3 cloves minced garlic

• 1 tablespoon tamari

• 2 sprigs of oregano

• 1/2 teaspoon ground pepper 

Soak rice over night or for a few hours. Rinse and cook for 30 minutes until the rice is tender. Slice onion, garlic, and mushrooms and fry in few tablespoons of vegetable stock until browned. Pour in the rice, garden peas, thyme, pepper and tamari and cook for a few more minutes. Serve warm or cooled.